List of plenary lectures (in Czech/Slovak)

The speakers and topics confirmed to date:

Pavel Dostálek, University of Chemistry and Technology Prague: Beer from a nutritional perspective.

Jana Dostálová, Petr Tláskal, Marie Kunešová, CSN and UCT Prague: Innovative nutritional recommendations of the Czech Society for Nutrition – „Healthy 13“.

Ján Durec, McCarter a.s., Bratislava: New trends in development and production of beverages.

Jana Hajšlová, University of Chemistry and Technology Prague: Advanced methods of studying lipids in the human body.

Jan Piťha, Institute for Clinical and Experimental Medicine, Prague: Prevention of cardiovascular diseases and extreme diets

Jindřich Pokora, Miriam Bellofattová, Kristína Brandejsová, SZPI Brno: Covid Era and its impact on the Czech Agricultural and Food Inspection Authority official controls.

Jiřina Száková, Pavel Tlustoš, Česká zemědělská univerzita v Praze: The possible inputs of risk substances from soil to the crop production.

Eva Vlková, Czech University of Life Sciences Prague: Probiotics and prebiotics in human nutrition


The symposium will be held on 24.-26. 5. 2021.The on-line lectures and poster sessions are preliminary scheduled for 9:00 to 14:00 each day.


The symposium will be on-line, the virtual conference room is at the University of Chemistry and Technology (UCT) Prague, Technická 5, 166 28 Praha 6.

See the map.


The detailed program of the symposium can be found here.

Book of Abstracts

The Book of Abstracts can be found here.

Symposium Proceedings 2021

The deadline for submitting full texts to the Proceedings is July 31, 2021. To submit the full text (as an e-mail attachment to, please use the template and instructions located here. Thanks to the authors for following the guidelines. Please, send the full text in MS Word as both DOC and PDF format. .

The full-text proceedings can be found here.

Best poster award

Author of the award-winning poster will receive free entry to the next year symposium.


Design provided by Free Website Templates.